It is our pleasure to present to you our Lemon Olive Oil Cake recipe, a symphony of traditional flavors and organic ingredients. This delightful dessert, with its moist, dense crumb and vibrant lemon flavor, is an embodiment of our unwavering commitment to traditional baking and organic produce. The richness of olive oil harmonizes beautifully with the tangy freshness of lemons, creating a cake that is both luscious and refreshing. In every slice of this cake, you will taste not only the pure, organic ingredients but also the heritage and tradition that is the cornerstone of our food philosophy. Join us in celebrating the authenticity of organic, traditional baking with our Lemon Olive Oil Cake recipe.
Lemon Olive Oil Cake
Ingredients
- 1/2 cup De La Rosa 100% Extra virgin Olive Oil
- 1/4 tsp Salt
- 4 Eggs
- 1 Lemon Zest
- 2 Lemons
- 1/2 tsp Baking Powder
- 1 cup Flour
- 6 Slices Dried lemon
- 1 cup Sugar
Instructions
- Get all ingredients together! Preheat oven to 350 degrees. Put a little bit of Olive Oil in the pan. Line the bottom of the pan with parchment paper. I used a Heart pan! Beat together the eggs and sugar until very Fluffy in a mixer on high setting for 6 minutes. After beating it together put the olive oil and 2 lemons juice into the eggs and sugar. Use a rubber spatula and fold the ingredients together. Take another bowl, and whisk together the flour, baking powder, salt, and lemon zest. Then fold all ingredients together.
- Pour Cake batter into pan and cook for 35 min
- Wait 5 mins till the cake is cool. Then sprinkle powdered sugar on top of the cake. Then top the cake with 6 dried lemon slices! The cake is done & Enjoy!
We hope our Lemon Olive Oil Cake recipe has touched your heart and your palate in equal measure. The harmonious interplay of the tangy lemons and rich olive oil, all bound together in a moist, tender crumb, exemplifies the love, tradition, and quality we strive to deliver. By choosing this recipe, you have not only indulged in a delectable treat, but also embraced our commitment to natural, organic ingredients and time-honored baking techniques. We thank you wholeheartedly for sharing this journey with us, for upholding the purity of traditional, organic baking, and for being a part of our mission to keep heritage cuisine alive.